Seafood market information
Fish Products–Market
Access indicative fish and seafood listings, price ranges, and landing-site markets to help fishers, processors, and traders make informed decisions.
| Product | Market / centre | Indicative price |
|---|---|---|
|
Yellowfin Tuna (fresh) Indicative wholesale price range — Bosaso fish market. |
Bosaso | 45,000 – 85,000 SOS / kg |
|
Kingfish / Spanish Mackerel Popular pelagic species — Bosaso and Alula markets. |
Bosaso | 25,000 – 40,000 SOS / kg |
|
Lobster (live) High-value export species — eastern coastal markets. |
Qandala | 35,000 – 55,000 SOS / kg |
|
Dried anchovy (muddy) Processed small pelagics — Garowe & coastal markets. |
Garowe | 18,000 – 30,000 SOS / kg |
|
Live reef fish (medium size) Reef fish market indicator — Bosaso. |
Bosaso | 800,000 – 1,400,000 SOS / head |
|
Sardines / pelagic mix Small pelagics — Qandala and Alula landings. |
Alula | 8,000 – 15,000 SOS / kg |
Yellowfin Tuna (fresh) — details ▼
Prices vary by size grade, catch method, ice quality, and export demand. Updated figures are compiled from weekly market surveys by Ministry field staff at major landing sites.
Kingfish / Spanish Mackerel — details ▼
Landings peak during calmer seas and post-monsoon periods. Freshness and handling on board strongly affect final traded price at auction.
Lobster (live) — details ▼
Export-oriented product with seasonal availability. Size class, vitality, and compliance with minimum size rules influence buyer offers.
Dried anchovy (muddy) — details ▼
Local processing and regional trade both influence supply. Drying quality and salt content affect shelf life and price in peak season.
Live reef fish (medium size) — details ▼
Prices reflect species, size, and live holding conditions. Used as a reference for artisanal reef fishers and market traders planning daily sales.
Sardines / pelagic mix — details ▼
Often landed in bulk for local consumption and processing. Monitor for price changes during peak migration seasons and fuel cost shifts.
Note: Prices are indicative and change weekly. Contact your district MOAI office for the latest market bulletin.
